I couldn't resist posting this recipe, as I made these this morning and they were so yummy! I may have eaten 3 already...

Photo from ratherbebaking.com
These were the perfect consistency and tasted great with a teeny bit of honey. Here's the recipe from Rather Be Baking. Enjoy!
Makes 12 scones.
Ingredients:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 6 tablespoons cold butter or margarine, cut up
- 1 large egg
- 1/2 cup yogurt (I used honey greek yogurt)
- 1/3 cup blueberries*
- 1/3 cup blackberries*
- 1/3 cup cranberries*
*Frozen berries are perfectly fine!
- 2 tablespoons milk
- 2 tablespoons sugar
Instructions:
Preheat oven to 425 degrees F and line two baking sheets with parchment paper
In a bowl of a food processor, combine flour, baking powder, 1/3 cup sugar, salt, and nutmeg, and pulse together
Add butter and pulse until dough is the consistency of small peas. Pour mixture into a large bowl.
In a small bowl, combine yogurt and egg and whisk until thoroughly mixed. Make a well in the center of the dry mixture and pour in yogurt/egg mixture. Add berries and stir gently until just combined.
With a large spoon, scoop out 12 lumps of dough onto the cookie sheets, spread 2 inches apart. With floured fingers, gently shape dough into wedges. Brush with milk and sprinkle with 2 tablespoons sugar.
Bake for 13 to 15 minutes or until golden brown and a cake tester is inserted in the middle and comes out clean. Let cool on the baking sheets for a few minutes and then transfer to a wire rack to cool completely.
I adore mixed berries. I have some in my freezer - perfect boiled down a little and served with some greek yoghurt. Yummy recipe!
ReplyDeleteHi! I found your blog rather randomly and I enjoy your posts. I have a weakness for all things "scone." I can't wait to try these!
ReplyDelete-Brooke
http://sbforwood.wordpress.com/
They look amazing! I bet they taste even better:)
ReplyDeleteThank you Brooke! I hope the scones turn it great for you!
ReplyDeleteI just had berries with greek yogurt today! Great minds must think alike :)
ReplyDelete